Lactose Free Strawberry Flans

Name: Lactose Free Strawberry Flans
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 4 eggs; 340 grams containers each) Yoplait® Lactose Free strawberry yogurt; 355 milliliters original-flavored soymilk; 1 slice Fresh strawberry; 237 milliliters sugar

You can never have too many dessert recipes, so give Lactose Free Strawberry Flans From preparation to the plate, this recipe takes roughly 3 hours and 20 minutes. Mother's Day will be even more special with this recipe. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Heat oven to 350F. In 10-inch skillet, cook sugar over medium-high heat, stirring frequently, until melted and light caramel color.

Ingredients you will need

Caramel Color

Sugar

Equipment you will use

Frying Pan

Oven

Pour into 8 (6-oz) custard cups.

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Custard

Place on cooling rack to cool.

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Wire Rack

Meanwhile, in medium bowl, beat eggs with whisk until well blended. Stir in soymilk and yogurt.

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Soymilk

Yogurt

Egg

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Whisk

Bowl

Pour over sugar mixture in custard cups.

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Custard

Sugar

Place in two 13x9-inch pans. Carefully pour very hot water into each pan until halfway up sides of custard cups.

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Custard

Water

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Frying Pan

Bake 50 to 60 minutes or until knife inserted in center comes out clean. Carefully remove cups from water. Cool 30 minutes. Cover and refrigerate 2 to 3 hours. To unmold, run knife around edge of custard cup to loosen; turn upside down onto serving plate. Top with strawberries.

Ingredients you will need

Strawberries