La La La Bamba! Mexican Dip Ole'!

Name: La La La Bamba! Mexican Dip Ole'!
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 50
Cuisine: Mexican
Ingredients: 2 larges very ripe avocados; 177 milliliters cilantro, minced; 1 pint grape tomatoes, chopped and wept between paper towels; 1 bunch green onion, chopped; 1 jalapeno pepper (optional); 237 milliliters pitted kalamata olive, chopped; 1 Tbsp lime juice; 237 milliliters mayonnaise; 567 grams vegetarian refried beans; 473 milliliters finely-grated sharp cheddar cheese; 237 milliliters sour cream; 43 grams packet taco seasoning

L Head to the store and pick up jalapeno pepper, mayonnaise, lime juice, and a few other things to make it today. This recipe is typical of Mexican cuisine. The Super Bowl will be even more special with this recipe. com. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Ingredients

Servings:

2larges

very ripe avocados 177milliliters

cilantro, minced 1pint

grape tomatoes, chopped and wept between paper towels 1bunch

green onion, chopped 1

jalapeno pepper (optional)237milliliters

pitted kalamata olive, chopped 1Tbsp

lime juice 237milliliters

mayonnaise 567grams

vegetarian refried beans 473milliliters

finely-grated sharp cheddar cheese 237milliliters

sour cream 43grams

packet taco seasoning

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Sandhi Sanford and Benedict Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 65 dollars.