La Boqueria Smoked Salmon Toasts

Name: La Boqueria Smoked Salmon Toasts
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 16
Cuisine: Global
Ingredients: 1 baguette; 237 milliliters creme fraiche; 1 sprig dill; 16 servings honey; 113 grams smoked salmon

One portion of this dish contains roughly 3g of protein, 4g of fat, and a total of 100 calories. This recipe serves 16. Head to the store and pick up honey, creme fraiche, dill, and a few other things to make it today. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes roughly 15 minutes.

Ingredients

Servings:

baguette 237milliliters

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Hahn Winery Santa Lucia Highlands Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 17 dollars per bottle.