L'ham Lahlou - Algerian / North African Sweet Lamb Dish.

Name: L'ham Lahlou - Algerian / North African Sweet Lamb Dish.
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: African
Ingredients: 2 Tbsps almonds; 3 Tbsps butter; 1 teaspoons ground cinnamon; 1 kilograms lamb , cubed; 1 teaspoon orange blossom water (mazhar); 59 milliliters orange juice; 1 pear , peeled and cubed; 16 prunes , soaked and drained (ready to eat); 2 Tbsps raisins; 59 milliliters sugar; 710 milliliters water

L'ham Lahlou - Algerian / North African Sweet Lamb Dish. might be just the main course you are searching for. This recipe serves 8. One serving contains 552 calories, 25g of protein, and 39g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. A mixture of raisins, prunes, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Ingredients

Servings:

2Tbsps

almonds 3Tbsps

butter 1teaspoons

ground cinnamon 1kilograms

lamb , cubed 1teaspoon

orange blossom water (mazhar)59milliliters

orange juice 1

pear , peeled and cubed 16

prunes , soaked and drained (ready to eat)2Tbsps

raisins 59milliliters

sugar 710milliliters

water

Recommended wine: Pinotage, Riesling, Chenin Blanc

African works really well with Pinotage, Riesling, and Chenin Blanc. The best wine for African dishes will depend on the dish, but a fruity, aromatic white wine is a safe bet for spicy dishes while pinotage would be a traditional match for South African cuisine. One wine you could try is Radley & Finch The Profs Pinotage. It has 5 out of 5 stars and a bottle costs about 11 dollars.