Kung Pao Chicken With Lettuce

Name: Kung Pao Chicken With Lettuce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 59 milliliters shredded carrot; 4 skinless chicken breasts cut into 1/2-inch pieces; 2 Tbsps cooking oil; 1 Tbsp cornstarch; 0 teaspoons garlic powder; 4 servings Shredded iceberg lettuce; 118 milliliters peanuts; 0 teaspoons dried red-pepper flakes; 2 Tbsps white-wine vinegar or rice vinegar; 1 teaspoons salt; 4 scallions, white bulbs and green tops cut separately into 1/2-inch pieces; 2 teaspoons Asian sesame oil; 5 Tbsps soy sauce; 2 teaspoons sugar; 79 milliliters water; 118 milliliters white rice

Kung Pao Chicken With Lettuce might be just the main course you are searching for. This recipe serves 4. One serving contains 447 calories, 34g of protein, and 21g of fat. It is a reasonably priced recipe for fans of Chinese food. If you have carrot, chicken breasts, iceberg lettuce, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and dairy free diet.