Kung Pao Beef

Name: Kung Pao Beef
Prep time: 4 h 13 min
Cook time: 4 h 13 min
Total time: 4 h 13 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons crushed red pepper; 118 milliliters prepared kung pao or Szechuan stir-fry sauce; 118 milliliters unsalted roasted peanuts; 567 grams beef eye round steaks, cut 3/4 to 1 inch thick (about each); 454 grams package frozen Asian vegetable blend; 118 milliliters water

Kung Pao Beef might be just the main course you are searching for. This recipe covers 31% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 439 calories, 41g of protein, and 17g of fat per serving. This recipe serves 4. 1 person found this recipe to be scrumptious and satisfying. A mixture of pepper, roasted peanuts, beef eye round steaks, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 4 hours and 13 minutes.