Kumquat's Spring Pizza With Asparagus and Artichoke Hearts

Name: Kumquat's Spring Pizza With Asparagus and Artichoke Hearts
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 425 grams artichoke hearts, drained and quartered; 227 grams asparagus; 237 milliliters fresh mozzarella cheese, grated; 1 teaspoon thyme, dried (or 1-2 tablespoons fresh thyme, oregano or basil or mix); 1 garlic clove, minced; 1 Tbsp lemon juice (to taste); 1 Tbsp olive oil; 1 small onion, sliced in half then sliced 1/4 inch; 1 pizza crust (thin); 2 servings salt and pepper, to taste

You can never have too many main course recipes, so give Kumquat's Spring Pizza With Asparagus and Artichoke Hearts a try. This recipe makes 2 servings with 1053 calories, 36g of protein, and 48g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. It will be a hit at your Spring event. If you have salt and pepper, asparagus, thyme, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes. This recipe is typical of Mediterranean cuisine.