Kristi's Gluten Free Ube Cupcakes

Name: Kristi's Gluten Free Ube Cupcakes
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 6
Cuisine: American
Ingredients: 0 teaspoons baking powder; 0 teaspoons baking soda; 3 Tbsps butter , softened; 1 Tbsp coconut flour; 1 large egg; 59 milliliters milk; 59 milliliters rice flour; 0 teaspoons salt; 59 milliliters sorghum flour; 148 milliliters sugar; 1 Tbsp tapioca starch; 0 teaspoons vanilla extract; 1 Tbsp vegetable oil; 1 teaspoons xanthan gum; 59 milliliters powdered purple yams (can be found in Asian markets)

The recipe Kristi's Gluten Free Ube Cupcakes is ready in about 1 hour and 50 minutes and is definitely an outstanding gluten free and vegetarian option for lovers of American food. This recipe serves 6. One portion of this dish contains about 2g of protein, 9g of fat, and a total of 227 calories. A mixture of egg, salt, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious.