Kowloon's Chinese Chicken Wings

Name: Kowloon's Chinese Chicken Wings
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Chinese, Asian
Ingredients: 1 kilograms chicken wings; 1 Tbsp gin; 0 teaspoons ground ginger; 3 Tbsps salt; 6 Tbsps soy sauce; 946 milliliters vegetable oil for frying; 6 Tbsps water; 2 Tbsps white sugar

Need a gluten free, dairy free, and fodmap friendly hor d'oeuvre? Kowloon's Chinese Chicken Wings could be an awesome recipe to try. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 220 calories, 12g of protein, and 18g of fat each. If you have water, vegetable oil, soy sauce, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 45 minutes. It is a very reasonably priced recipe for fans of Chinese food.

Instructions

Combine the salt, sugar, water, soy sauce, gin and ginger. Put mixture in a zipper style plastic bag, add chicken and marinate for 24 hours or as long as possible, turning bag frequently.

Ingredients you will need

Soy Sauce

Whole Chicken

Ginger

Sugar

Water

Salt

Gin

Equipment you will use

Ziploc Bags

In a large skillet over medium high heat fry marinated chicken wings in hot oil until golden brown, about 8 minutes each side. Ready to serve!

Ingredients you will need

Chicken Wings

Cooking Oil

Equipment you will use

Frying Pan

Equipment

Ziploc Bags

Frying Pan

Ingredients

Servings:

soy sauce 946milliliters

vegetable oil for frying 6Tbsps

water 2Tbsps

white sugar

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chicken Wings works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. One wine you could try is La Crema Russian River Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 28 dollars.