Korean Marinating Sauce

Name: Korean Marinating Sauce
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 4
Cuisine: Korean, Asian
Ingredients: 454 grams albacore tuna steaks; 1 teaspoon chopped fresh ginger root; 1 clove garlic, minced; 1 green onion, sliced; 6 Tbsps SPLENDA® No Calorie Sweetener, Granulated, divided; 4 servings salt and pepper to taste; 2 Tbsps sesame oil; 2 Tbsps sesame seeds; 118 milliliters soy sauce

The recipe Korean Marinating Sauce could satisfy your Korean craving in around 3 hours. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 283 calories, 30g of protein, and 15g of fat per serving. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of soy sauce, sesame seeds, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a rather pricey sauce.

Instructions

Rub the albacore steaks with 4 tablespoons SPLENDA® Granulated Sweetener. Allow to sit 30 minutes in the refrigerator.

Ingredients you will need

Sweetener

Splenda

Steak

Dry Seasoning Rub

In a skillet over medium heat, toast the sesame seeds 5 minutes, or until lightly browned.

Ingredients you will need

Sesame Seeds

Toast

Equipment you will use

Frying Pan

In a shallow bowl, mix the remaining SPLENDA® Granulated Sweetener, toasted sesame seeds, green onion, garlic, ginger, soy sauce, sesame oil, salt, and pepper.

Ingredients you will need

Sesame Seeds

Green Onions

Sesame Oil

Soy Sauce

Sweetener

Splenda

Garlic

Ginger

Pepper

Salt

Equipment you will use

Bowl

Place the albacore steaks in the mixture, and marinate 2 hours in the refrigerator.

Ingredients you will need

Steak

Preheat the oven broiler.

Equipment you will use

Oven

Discard marinade, and place the albacore steaks on a baking sheet. Broil to desired doneness in the preheated oven.

Ingredients you will need

Marinade

Steak

Equipment you will use

Baking Sheet

Oven

Equipment

Ingredients

Servings:

454grams

albacore tuna steaks 1teaspoon

chopped fresh ginger root 1clove

garlic, minced 1

green onion, sliced 6Tbsps

SPLENDA® No Calorie Sweetener, Granulated, divided 4servings

salt and pepper to taste 2Tbsps

sesame oil 2Tbsps

sesame seeds 118milliliters

soy sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Indaba Chenin Blanc. Reviewers quite like it with a 4 out of 5 star rating and a price of about 12 dollars per bottle.