Kohlrabi Slaw

Name: Kohlrabi Slaw
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 5 teaspoons apple cider vinegar; 473 milliliters chopped cabbage; 2 carrots, sliced thin; 2 stalks celery, sliced thin; 0 teaspoons celery seed; 0 teaspoons ground black pepper; 4 kohlrabi bulbs, peeled and grated; 118 milliliters mayonnaise; 2 Tbsps minced fresh onion; 1 teaspoons salt; 79 milliliters white sugar

Kohlrabi Slaw might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains about 2g of protein, 11g of fat, and a total of 162 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up sugar, salt, mayonnaise, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 25 minutes. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.

Instructions

Toss the cabbage, kohlrabi, celery, carrot, and onion together in a large bowl.

Ingredients you will need

Kohlrabi

Cabbage

Carrot

Celery

Onion

Equipment you will use

Bowl

Whisk the sugar, salt, pepper, celery seed, mayonnaise, and vinegar together in a separate bowl until smooth; pour over the cabbage mixture and stir to coat evenly. Chill in refrigerator 1 hour before serving.

Ingredients you will need

Celery Seed