Kiwano, Banana, and Pineapple Sorbet

Kiwano, Banana, and Pineapple Sorbet
Kiwano, Banana, and Pineapple Sorbet requires approximately 10 minutes from start to finish. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 1g of fat, and a total of 227 calories. This recipe serves 3. A mixture of agave nectar, pineapple chunks, juice of 1 kiwano (or use 1/3 cup of any other fruit juice or lite coconut milk), and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a very reasonably priced dessert. It is a good option if you're following a gluten free and vegan diet. fatfreevegan.com.

Instructions

1
Put the frozen fruit in a food processor and allow it to thaw for about 10 minutes.
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FruitFruit
Equipment you will use
Food ProcessorFood Processor
2
Mix the agave nectar with the kiwano juice. Start up the food processor and pulse to chop the fruit thoroughly.
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AgaveAgave
FruitFruit
JuiceJuice
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Food ProcessorFood Processor
3
Add the juice-agave mixture and process, scraping down the sides of the processor if necessary, until smooth and creamy.
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AgaveAgave
JuiceJuice
4
Serve immediately in the shells of the kiwano or in small bowls.
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Pasta ShellsPasta Shells
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BowlBowl
5
Serves 2-3.
DifficultyEasy
Ready In10 m.
Servings3
Health Score6
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