Kiwano, Banana, and Pineapple Sorbet
Kiwano, Banana, and Pineapple Sorbet requires approximately 10 minutes from start to finish. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 1g of fat, and a total of 227 calories. This recipe serves 3. A mixture of agave nectar, pineapple chunks, juice of 1 kiwano (or use 1/3 cup of any other fruit juice or lite coconut milk), and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a very reasonably priced dessert. It is a good option if you're following a gluten free and vegan diet. fatfreevegan.com.
Instructions
Put the frozen fruit in a food processor and allow it to thaw for about 10 minutes.
Mix the agave nectar with the kiwano juice. Start up the food processor and pulse to chop the fruit thoroughly.
Add the juice-agave mixture and process, scraping down the sides of the processor if necessary, until smooth and creamy.
Serve immediately in the shells of the kiwano or in small bowls.