Kit Kat Slush
Kit Kat Slush requires roughly 45 minutes from start to finish. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains approximately 4g of protein, 5g of fat, and a total of 153 calories. If you have chocolate-covered wafer bars, chocolate ice cream, chocolate milk, and a few other ingredients on hand, you can make it.
Instructions
Combine the milk and ice cream in a blender; process just until smooth.
Pour into a bowl; cover and freeze 3 hours or until frozen. Stir with a fork until slushy, and stir in wafer bars.