RecipesMagazine

10-Second Hollandaise

10-Second Hollandaise
10-Second Hollandaise is a gluten free, primal, fodmap friendly, and vegetarian sauce. One serving contains 147 calories, 1g of protein, and 16g of fat. This recipe serves 10. If you have egg yolk, cayenne, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Melt butter in a pan over medium heat or in a microwave oven.
Ingredients you will need
ButterButter
Equipment you will use
MicrowaveMicrowave
OvenOven
Frying PanFrying Pan
2
Put egg yolks, 1 tablespoon lemon juice, 1 tablespoon water, and mustard in a blender or food processor.
Ingredients you will need
Lemon JuiceLemon Juice
Egg YolkEgg Yolk
MustardMustard
WaterWater
Equipment you will use
Food ProcessorFood Processor
BlenderBlender
3
Whirl on high speed to blend, then add butter in a slow, steady stream.
Ingredients you will need
ButterButter
4
Add remaining lemon juice, cayenne, and salt to taste; whirl just to blend. Use at once or store in a thermos up to 30 minutes.
Ingredients you will need
Lemon JuiceLemon Juice
Ground Cayenne PepperGround Cayenne Pepper
SaltSalt
DifficultyMedium
Ready In45 m.
Servings10
Health Score0
Gluten FreeLow FodmapVegetarian
DietsGluten FreeLacto Ovo VegetarianFodmap Friendly
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