VELVEETAÂ® Easy Cheesy Pot Pie

Name: VELVEETAÂ® Easy Cheesy Pot Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 45
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine; 2 Tbsps flour; 454 grams lean ground beef; 59 milliliters chopped onions; 283 grams pkg. frozen peas and carrots, thawed, drained; 227 grams can refrigerated crescent dinner rolls; 170 grams VELVEETA, cut into 1/2-inch cubes; 237 milliliters water; 237 milliliters chopped cooked white potatoes

VELVEETAÂ® Easy Cheesy Pot Pie requires around 45 minutes from start to finish. This recipe makes 45 servings with 51 calories, 3g of protein, and 3g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of peas and carrots, flour, potatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. com.

Instructions

Heat oven to 375F.

Equipment you will use

Oven

Brown meat in large skillet on medium heat; drain. Return meat to skillet.

Ingredients you will need

Meat

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Frying Pan

Add onions; cook 2 to 3 min. until crisp-tender, stirring occasionally.

Ingredients you will need

Onion

Add next 3 ingredients; mix well. Spoon into 13x9-inch baking dish.

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Baking Pan

Melt butter in small saucepan on low heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add flour; whisk until blended. Cook 2 min. or until hot and bubbly, stirring constantly. Gradually stir in water; cook and stir on medium heat until mixture boils and thickens. Simmer on low heat 5 min., stirring occasionally.

Ingredients you will need

All Purpose Flour