Caramel Apple Crisp
You can never have too many dessert recipes, so give Caramel Apple Crisp a try. One portion of this dish contains roughly 2g of protein, 11g of fat, and a total of 333 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 6. It can be enjoyed any time, but it is especially good for Halloween. If you have brown sugar, ground cinnamon, ground nutmeg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 50 minutes.
Instructions
Heat oven to 375F. Spray bottom and sides of 8-inch square pan with cooking spray. In large bowl, toss apples and caramel-butterscotch topping.
Spread apples in pan. In medium bowl, stir remaining ingredients until well mixed; sprinkle over apples.
Bake about 35 to 45 minutes or until topping is golden brown and apples are tender when pierced with a fork.
Serve warm with ice cream.