White Chocolate-Dipped Strawberries
White Chocolate-Dipped Strawberries might be just the hor d'oeuvre you are searching for. This recipe serves 18. One serving contains 138 calories, 1g of protein, and 9g of fat. If you have baking chips, semisweet chocolate chips, shortening, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.
Instructions
Cover cookie sheet with waxed paper.
Heat white baking chips and 1 tablespoon shortening in 2-quart saucepan over low heat, stirring constantly, until chips are melted.
For each strawberry, poke fork or toothpick into stem end, and dip three-fourths of the way into melted chips, leaving top of strawberry and leaves uncoated.
Place on waxed paper-covered cookie sheet.
Heat semisweet chocolate chips and 1 teaspoon shortening in 1-quart saucepan over low heat, stirring constantly, until chocolate chips are melted. (Or place chocolate chips and shortening in small microwavable bowl. Microwave uncovered on Medium (50%) 1 minute; stir. Microwave 2 to 3 minutes longer, until mixture can be stirred smooth.)
Drizzle melted semisweet chocolate over dipped strawberries, using small spoon. Refrigerate uncovered about 30 minutes or until coating is set.