Bacon-Wrapped Chicken Wings with Bourbon Barbecue Sauce
Bacon-Wrapped Chicken Wings with Bourbon Barbecue Sauce might be just the hor d'oeuvre you are searching for. One serving contains 283 calories, 15g of protein, and 19g of fat. This recipe serves 12. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have dijon mustard, freshly cracked pepper, pepper flakes, and a few other ingredients on hand, you can make it. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. It can be enjoyed any time, but it is especially good for Father's Day. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. It is a good option if you're following a dairy free diet.
Instructions
Heat oven to 425F. Line 2 cookie sheets with sides with heavy-duty foil; spray with cooking spray.
Sprinkle pepper over chicken. Wrap each chicken piece with a half slice of bacon.
Place bacon-wrapped chicken pieces on cookie sheets, bacon end down.
Bake uncovered 30 minutes; turn chicken; rotate cookie sheets in oven.
Bake 20 to 30 minutes longer or until golden brown and juice of chicken is clear when thickest part is cut to bone (at least 165F).
Meanwhile, in 1-quart saucepan, mix Bourbon Sauce ingredients; heat to simmering over medium heat, stirring frequently, until sugar is dissolved, about 5 minutes.
Remove from heat; set aside.
In large bowl, toss chicken with half of the sauce.
Serve warm with remaining sauce on the side for dipping.