King Oyster Mushroom Vegan Scallops With Persian Cucumbers

Name: King Oyster Mushroom Vegan Scallops With Persian Cucumbers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings fine black pepper to taste; 2 teaspoons brown rice syrup (or another liquid sweetener like maple or agave); 237 milliliters Persian cucumbers, sliced in different sized stumps - some skinny, some taller; 4 wide-stemmed king oyster mushrooms, sliced into 3/4 thick circles; 1 Tbsp lemon juice; 1 pinch pinch pink salt; 2 teaspoons safflower oil; 1 Tbsp optional: diced shallots; 2 Tbsps tamari, liquid aminos or soy sauce

King Oyster Mushroom Vegan Scallops With Persian Cucumbers is a gluten free and vegan recipe with 2 servings. One serving contains 91 calories, 3g of protein, and 5g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have optional: shallots, lemon juice, persian cucumbers, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.