King Crab With Celeriac, Apple, And Beet Salad

Name: King Crab With Celeriac, Apple, And Beet Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 medium yellow beet, trimmed; 1 medium celeriac, peeled and cut into 2-by-1/8-inch pieces; 4 servings Coarse salt and freshly ground pepper; 397 grams crab meat, from about 2 king crab legs, cut into 2-inch pieces; 1 teaspoons Dijon mustard; 2 Granny Smith apples, peeled and cut into 1 1/2-by-1/8-inch pieces; 1 teaspoon freshly squeezed lemon juice; 4 servings Mache, for garnish; 3 Tbsps olive oil; 237 milliliters freshly tablespoon orange juice; 2 Peel from orange, pith removed, and thinly sliced; 1 medium red beet, trimmed

Need a gluten free, dairy free, and primal main course? King Crab With Celeriac, Apple, And Beet Salad could be a great recipe to try. This recipe serves 4. One serving contains 356 calories, 23g of protein, and 12g of fat. If you have granny smith apples, freshly tablespoon orange juice, beet, and a few other ingredients on hand, you can make it. To use up the granny smith apples you could follow this main course with the Easy Apple Crisp with Peanut Butter Granola + KIND Granola Giveaway as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

1medium

yellow beet, trimmed 1medium

celeriac, peeled and cut into 2-by-1/8-inch pieces 4servings

Coarse salt and freshly ground pepper 397grams

crab meat, from about 2 king crab legs, cut into 2-inch pieces 1teaspoons

Dijon mustard 2

Granny Smith apples, peeled and cut into 1 1/2-by-1/8-inch pieces 1teaspoon

freshly squeezed lemon juice 4servings

Mache, for garnish 3Tbsps

olive oil 237milliliters

freshly tablespoon orange juice 2

Peel from orange, pith removed, and thinly sliced 1medium

red beet, trimmed

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Tenuta di Nozzole Le Bruniche Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.