Kimchee Fried Rice

Name: Kimchee Fried Rice
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Chinese, Asian
Ingredients: 227 grams bacon , chopped; 1 Tbsp oil (Vegetable or olive or peanut); 1 Tbsp korean red pepper paste (Kochujang); 237 milliliters rice; 2 scallions, chopped for garnish; 1 teaspoon sesame oil; 1 Tbsp toasted sesame seeds; 1 Tbsp dashida (Korean beef flavored roasted salt); 237 milliliters kim chee, chopped

The recipe Kimchee Fried Rice is ready in approximately 15 minutes and is definitely an amazing gluten free and dairy free option for lovers of Chinese food. This recipe makes 1 servings with 1861 calories, 44g of protein, and 114g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. Head to the store and pick up bacon, sesame seeds, sesame oil, and a few other things to make it today. To use up the sesame seeds you could follow this main course with the Sesame Banana Bread as a dessert. It works well as a main course.

Ingredients

Servings:

227grams

bacon , chopped 1Tbsp

oil (Vegetable or olive or peanut)1Tbsp

korean red pepper paste (Kochujang)237milliliters

rice 2

scallions, chopped for garnish 1teaspoon

sesame oil 1Tbsp

toasted sesame seeds 1Tbsp

dashida (Korean beef flavored roasted salt)237milliliters

kim chee, chopped

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Delaire Graff Chenin Blanc with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.