Kim's Spinach Strawberry Salad

Name: Kim's Spinach Strawberry Salad
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 340 grams packages baby spinach leaves; 118 milliliters chopped cashews; 118 milliliters sliced fresh mushrooms (optional); 2 cloves garlic; 3 Tbsps honey; 1 Tbsp lemon juice; 118 milliliters olive oil; 1 teaspoons soy sauce; 237 milliliters sliced strawberries; 59 milliliters warm water; 2 teaspoons white vinegar

Kim's Spinach Strawberry Salad is a gluten free, dairy free, and vegetarian recipe with 8 servings. This side dish has 207 calories, 3g of protein, and 17g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. It can be enjoyed any time, but it is especially good for Mother's Day. If you have warm water, olive oil, honey, and a few other ingredients on hand, you can make it.

Instructions

Blend the olive oil, 1/3 cup cashews, warm water, honey, lemon juice, white vinegar, soy sauce, and garlic in a blender until smooth and creamy; chill in refrigerator for 1 hour.

Ingredients you will need

Distilled White Vinegar

Lemon Juice

Olive Oil

Soy Sauce

Cashews

Garlic

Honey

Water

Equipment you will use

Blender

Toss the spinach, 1/2 cup chopped cashews, strawberries, and mushrooms in a large bowl until mixed; drizzle chilled dressing over the salad and toss lightly.

Ingredients you will need

Strawberries