Kim's Fried Asparagus

Kim's Fried Asparagus
You can never have too many side dish recipes, so give Kim's Fried Asparagus a try. This recipe makes 4 servings with 722 calories, 13g of protein, and 50g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of vegetable oil, mayonnaise, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

1
Dampen asparagus lightly with water. Coat with flour; trying to avoid coating the tips.
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AsparagusAsparagus
All Purpose FlourAll Purpose Flour
WaterWater
2
Dip asparagus in beaten egg.
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AsparagusAsparagus
DipDip
EggEgg
3
Roll and coat asparagus in a layer of breadcrumbs.
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BreadcrumbsBreadcrumbs
AsparagusAsparagus
RollRoll
4
Place coated asparagus on a plate and refrigerate, allowing coating to stick, 15 to 20 minutes.
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AsparagusAsparagus
5
Stir mayonnaise, green chilies, and hot pepper sauce together in a small bowl for dipping sauce.
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Hot SauceHot Sauce
Dipping SauceDipping Sauce
Green Chili PepperGreen Chili Pepper
MayonnaiseMayonnaise
Equipment you will use
BowlBowl
6
Heat vegetable oil in a fry pan over medium heat.
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Vegetable OilVegetable Oil
Equipment you will use
Frying PanFrying Pan
7
Fry coated asparagus in the hot oil until golden brown, 2 to 4 minutes.
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AsparagusAsparagus
Cooking OilCooking Oil
8
Serve immediately with dipping sauce.
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Dipping SauceDipping Sauce
DifficultyMedium
Ready In40 m.
Servings4
Health Score13
Dish TypesSide Dish
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