Kim's Fried Asparagus
You can never have too many side dish recipes, so give Kim's Fried Asparagus a try. This recipe makes 4 servings with 722 calories, 13g of protein, and 50g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of vegetable oil, mayonnaise, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 40 minutes.
Instructions
Dampen asparagus lightly with water. Coat with flour; trying to avoid coating the tips.
Dip asparagus in beaten egg.
Roll and coat asparagus in a layer of breadcrumbs.
Place coated asparagus on a plate and refrigerate, allowing coating to stick, 15 to 20 minutes.
Stir mayonnaise, green chilies, and hot pepper sauce together in a small bowl for dipping sauce.
Heat vegetable oil in a fry pan over medium heat.
Fry coated asparagus in the hot oil until golden brown, 2 to 4 minutes.
Serve immediately with dipping sauce.