Killer Hazelnut Brownie Bites

Killer Hazelnut Brownie Bites
The recipe Killer Hazelnut Brownie Bites could satisfy your American craving in approximately 1 hour and 10 minutes. One portion of this dish contains around 1g of protein, 9g of fat, and a total of 165 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 25. Head to the store and pick up baking powder, vanillan extract, cocoa powder, and a few other things to make it today. It works well as a very affordable dessert.

Instructions

1
Preheat oven to 350 degrees F.
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OvenOven
2
Line an 8 by 8 inch baking pan with parchment paper. Lightly grease and flour.
Ingredients you will need
All Purpose FlourAll Purpose Flour
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Baking PaperBaking Paper
Baking PanBaking Pan
3
In a standing mixer with the paddle attachment, cream together butter, sugar, vanilla seeds and vanilla extract.
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Vanilla ExtractVanilla Extract
VanillaVanilla
ButterButter
CreamCream
SeedsSeeds
SugarSugar
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BlenderBlender
4
Add eggs and mix until well incorporated.
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EggEgg
5
Mix together the dry ingredients and slowly add it to the egg mixture.
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EggEgg
6
Mix until well incorporated.
7
Pour the batter into prepared pan and spread evenly, add hazelnuts to the top.
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HazelnutsHazelnuts
SpreadSpread
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Frying PanFrying Pan
8
Bake for 22 to 25 minutes until brownies are set and begin to pull away from the side.
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OvenOven
9
Remove from oven and let cool on wire rack. Once cooled, remove brownies from pan and cut into 1 1/2-inch squares for individual bites.
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Wire RackWire Rack
OvenOven
Frying PanFrying Pan
10
In a large bowl, use an electric mixer to cream butter and slowly add the powdered sugar.
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Powdered SugarPowdered Sugar
ButterButter
CreamCream
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Hand MixerHand Mixer
BowlBowl
11
Add grenadine and mix until a frosting consistency is reached.
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GrenadineGrenadine
FrostingFrosting
12
Place frosting in a piping bag and pipe onto individual brownie bites.
Ingredients you will need
FrostingFrosting
DifficultyExpert
Ready In1 h, 10 m.
Servings25
Health Score0
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