Kielbasa, Potato and Cabbage Soup

Name: Kielbasa, Potato and Cabbage Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters lager beer, room temp; 2 carrots, chopped; 2 ribs celery, chopped; 946 milliliters chicken stock; 1 Tbsps coriander, half a palmful; 118 milliliters creme fraiche; 3 Tbsps chopped fresh dill or 1 1/2 teaspoons dried; 2 cloves garlic, crushed; 1 teaspoons ground allspice; 1 lemon, juiced; 567 grams (1 ring) kielbasa, 1-inch dice; 9 servings A few grates nutmeg; 1 onion, chopped; 1 Tbsp paprika, 1 scant palmful; 1 Handful fresh parsley leaves, chopped; 6 servings Salt and freshly ground black pepper; 1 heads savoy cabbage, chopped; 454 grams (1 large or 2 medium) starchy potato, such as russet, peeled and chopped; 473 milliliters tomato passata or puree; 2 Tbsps olive or vegetable oil

Kielbasa, Potato and Cabbage Soup might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains approximately 22g of protein, 39g of fat, and a total of 583 calories. Autumn will be even more special with this recipe. It is a good option if you're following a gluten free diet. Head to the store and pick up salt and pepper, chicken stock, a few grates nutmeg, and a few other things to make it today. To use up the tomato you could follow this main course with the Pink Peony Popcorn Balls as a dessert. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Watch how to make this recipe.

Heat the oil in a large Dutch oven over medium-high heat, add the kielbasa and brown.

Ingredients you will need

Kielbasa

Cooking Oil

Equipment you will use

Dutch Oven

Remove the kielbasa to a paper towel-lined plate.

Ingredients you will need

Kielbasa

Equipment you will use

Paper Towels

Add the potatoes, paprika, coriander, allspice, carrots, celery, garlic, onions and some salt and pepper. Cook, partially covered, 5 to 6 minutes. Then wilt in the cabbage and season with a little nutmeg. Deglaze the pan with the beer.

Ingredients you will need

Salt And Pepper

Coriander

Allspice

Potato

Cabbage

Carrot

Paprika

Celery

Garlic

Nutmeg

Onion

Beer

Equipment you will use

Frying Pan

Add the stock and passata, then slide the kielbasa back in the pot and simmer to combine flavors, 15 minutes. Cool and store for a make-ahead meal. Reheat over medium heat. Finish the soup with the creme fraiche, herbs and lemon juice; serve in shallow bowls.

Ingredients you will need

Creme Fraiche