Kibbee Lebanese Style

Name: Kibbee Lebanese Style
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 118 milliliters bulgur; 1 teaspoons dried mint; 2 Tbsps chopped fresh parsley; 0 teaspoons ground allspice; 0 teaspoons ground cinnamon; 454 grams ground lamb; 0 teaspoons ground black pepper; 1 onion, minced; 2 Tbsps pine nuts; 0 teaspoons salt; 118 milliliters hot water

Need a dairy free main course? Kibbee Lebanese Style could be a super recipe to try. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 22g of protein, 30g of fat, and a total of 426 calories. If you have salt, mint, ground cinnamon, and a few other ingredients on hand, you can make it. To use up the ground allspice you could follow this main course with the Allspice Angel Food Cakes With Pineapple Curd And Oven-dried Pi as a dessert. This recipe is typical of middl eastern cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat an oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking dish.

Equipment you will use

Baking Pan

Oven

Soak bulgur in hot water until the bulgur expands and cools, about 10 minutes.

Ingredients you will need

Bulgur

Water

Place the bulgur, mint, allspice, pepper, cinnamon, salt, onion, parsley, and lamb in a food processor. Process until well mixed, about 1 minute. Divide the lamb mixture and layer half in the baking dish, creating a large patty.

Ingredients you will need

Allspice

Cinnamon

Parsley

Bulgur

Pepper

Onion

Lamb

Mint

Salt

Equipment you will use

Food Processor

Baking Pan

Sprinkle pine nuts over the meat, then layer the remaining lamb on top, patting firmly.

Ingredients you will need

Pine Nuts

Lamb

Meat

Cut the kibbee into 1 1/2 inch squares.

Bake in the preheated oven until the lamb is no longer pink in the middle, 30 to 35 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Ingredients you will need

Lamb

Equipment you will use

Kitchen Thermometer