Key Lime Squares

Key Lime Squares
Key Lime Squares might be just the side dish you are searching for. This recipe makes 9 servings with 250 calories, 4g of protein, and 8g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have baking powder, flour, cream cheese, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 35
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OvenOven
2
To prepare crust, lightly spoon 1/2 cup flour into a dry measuring cup; level with a knife.
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CrustCrust
All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
3
Combine with wheat germ and brown sugar in a small bowl; cut in margarine with a pastry blender or 2 knives until well-blended. Press mixture into a 9-inch square baking pan coated with cooking spray.
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Cooking SprayCooking Spray
Brown SugarBrown Sugar
Wheat GermWheat Germ
MargarineMargarine
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Baking PanBaking Pan
BlenderBlender
BowlBowl
4
Bake at 350 for 15 minutes. Cool on a wire rack.
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Wire RackWire Rack
OvenOven
5
To prepare filling, combine granulated sugar, 2 tablespoons flour, and baking powder in a medium bowl.
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Granulated SugarGranulated Sugar
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
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BowlBowl
6
Add cream cheese and eggs; beat at high speed of a mixer until well-blended. Stir in rind and juice.
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Cream CheeseCream Cheese
JuiceJuice
EggEgg
BeefBeef
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BlenderBlender
7
Spread filling over crust.
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CrustCrust
8
Bake at 350 for 25 minutes or until filling is set. Cool on a wire rack.
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Wire RackWire Rack
OvenOven
9
Spread whipped topping evenly over filling.
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Whipped ToppingWhipped Topping
SpreadSpread
DifficultyHard
Ready In45 m.
Servings9
Health Score2
Dish TypesSide Dish
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