Radishes Three Ways

Name: Radishes Three Ways
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 2 Zest and juice of lemons; 1 Zest and juice navel orange; 4 servings Extra-virgin olive oil; 25 assorted radishes, such as French breakfast, watermelon and daikon—quartered or sliced so that all are 1/2 inch thick (5 cups); 1 teaspoon rice vinegar; 4 servings Sea salt and freshly ground white pepper; 1 shallot, finely chopped; 1 Tbsp sugar

Radishes Three Ways might be just the side dish you are searching for. This recipe serves 4. One serving contains 151 calories, 0g of protein, and 14g of fat. From preparation to the plate, this recipe takes around 35 minutes. It is a good option if you're following a gluten free and vegan diet. If you have rice vinegar, shallot, radishes, and a few other ingredients on hand, you can make it.

Instructions

Preheat a water bath to 18

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Water

In a medium bowl, season one-third of the radishes with salt and white pepper.

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White Pepper

Radish

Salt

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Bowl

Transfer them to a 1-gallon vacuum-pack bag, arranging them in a single layer, and vacuum-seal. Submerge the bag in the water bath and cook at 181 for 20 minutes. Fill a bowl with ice water.

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Water

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Bowl

Transfer the bag to the ice bath; let cool.

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Ice

Meanwhile, in a bowl, combine the lemon zest and juice with the orange zest and juice, shallot, sugar and vinegar.

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Orange Zest

Lemon Zest

Shallot

Vinegar

Juice

Sugar

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Bowl

Whisk in 1 cup of oil; season with salt and white pepper.

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White Pepper

Salt

Cooking Oil

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Whisk

In a grill pan, heat a thin layer of oil.

Ingredients you will need

Cooking Oil

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Grill Pan

Add one-third of the radishes and cook over moderately high heat, turning, until browned and just tender, 7 minutes; transfer to plates with the sous vide radishes and remaining fresh radishes, drizzle with the vinaigrette, sprinkle with salt and serve.

Ingredients you will need

Vinaigrette