Kelli's Baked Halibut

Name: Kelli's Baked Halibut
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters all-purpose flour; 4 servings garlic salt to taste; 4 servings ground black pepper to taste; 454 grams halibut fillets; 454 grams halibut fillets; 118 milliliters low-fat creamy salad dressing (e.g. Miracle ); 355 milliliters crushed saltine crackers; 1 pinch seasoning salt

Kelli's Baked Halibut might be just the main course you are searching for. This recipe makes 4 servings with 739 calories, 52g of protein, and 21g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and pescatarian diet. A mixture of creamy salad dressing, halibut fillets, garlic salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Preheat the oven to 375 degrees F (190 degrees C). Rinse fish fillets with water, and pat dry with paper towels.

Ingredients you will need

Fish Fillets

Water

Equipment you will use

Paper Towels

Oven

In a shallow bowl, mix together the cracker crumbs, garlic salt, pepper and seasoning salt. Set aside. Coat the fish fillets with flour, shaking off the excess, and place in a baking dish. Coat the tops of the fillets with salad dressing, then press on a layer of seasoned cracker crumbs. Flip over, and repeat on the other side.

Ingredients you will need

Cracker Crumbs

Salad Dressing

Garlic Salt

Fish Fillets

Pepper

All Purpose Flour

Equipment you will use

Baking Pan

Bowl

Bake for 25 minutes in the preheated oven, until fish is white and flakes easily with a fork.

Ingredients you will need

Fish

Equipment you will use

Oven

Equipment

Ingredients

Servings:

177milliliters

all-purpose flour 4servings

garlic salt to taste 4servings

ground black pepper to taste 454grams

halibut fillets 454grams

halibut fillets 118milliliters

low-fat creamy salad dressing (e.g. Miracle )355milliliters

crushed saltine crackers 1pinch

seasoning salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Menage a Trois Limelight Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 11 dollars.