Kate's Grilley
Kate's Grilley might be just the hor d'oeuvre you are searching for. This recipe makes 40 servings with 24 calories, 1g of protein, and 2g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Not Head to the store and pick up cheese, olive oil, coarsely wagon wheel, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes. It is a good option if you're following a vegetarian diet.
Instructions
In a medium frying pan over medium heat, heat oil and cook onion, stirring occasionally, until soft and deep golden brown, 10 to 15 minutes.
Mix cheeses together in a small bowl.
Top 2 bread slices with cheese mixture, smushing it evenly onto the bread. Top with caramelized onions and tomato, then other two bread slices.
Butter outsides of each sandwich.
Heat a large well-seasoned cast-iron skillet or a large, heavy nonstick pan over medium heat for a minute.
Place sandwiches in skillet and cook until golden-brown underneath, 5 to 7 minutes. Flip and cook the other side until it's just as toasty. Low and slow is the key. Cheese will probably ooze out, but that's okay. It gives the sandwiches a nice crunchy fringe.