Kate's Grilley

Name: Kate's Grilley
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 40
Cuisine: Global
Ingredients: 85 grams crumbled blue cheese (such as Stilton or Rogue River Blue); 4 slices seeded wheat bread or walnut bread; 1 Tbsp extra-virgin olive oil; 1 About tomato, thinly sliced; 2 Tbsps unsalted butter, at room temperature; 59 milliliters thinly sliced yellow onion; 85 grams coarsely shredded Wagon Wheel or asiago

Kate's Grilley might be just the hor d'oeuvre you are searching for. This recipe makes 40 servings with 24 calories, 1g of protein, and 2g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Not Head to the store and pick up cheese, olive oil, coarsely wagon wheel, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes. It is a good option if you're following a vegetarian diet.

Instructions

In a medium frying pan over medium heat, heat oil and cook onion, stirring occasionally, until soft and deep golden brown, 10 to 15 minutes.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Frying Pan

Let cool.

Mix cheeses together in a small bowl.

Equipment you will use

Bowl

Top 2 bread slices with cheese mixture, smushing it evenly onto the bread. Top with caramelized onions and tomato, then other two bread slices.

Ingredients you will need

Caramelized Onions

Cheese

Tomato

Bread

Butter outsides of each sandwich.

Ingredients you will need

Butter

Heat a large well-seasoned cast-iron skillet or a large, heavy nonstick pan over medium heat for a minute.

Equipment you will use

Frying Pan

Place sandwiches in skillet and cook until golden-brown underneath, 5 to 7 minutes. Flip and cook the other side until it's just as toasty. Low and slow is the key. Cheese will probably ooze out, but that's okay. It gives the sandwiches a nice crunchy fringe.

Ingredients you will need

Cheese

Equipment you will use

Frying Pan