Kate's Easy Peanut Satay Sauce

Name: Kate's Easy Peanut Satay Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters coconut milk; 1 Tbsp fish sauce; 4 cloves garlic, crushed; 118 milliliters maple syrup; 414 milliliters peanut butter; 1 pinch red pepper flakes, or to taste; 59 milliliters soy sauce; 177 milliliters water, divided

Kate's Easy Peanut Satay Sauce might be a good recipe to expand your sauce recipe box. This recipe makes 12 servings with 281 calories, 10g of protein, and 21g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have water, maple syrup, peanut butter, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Heat peanut butter and 3/8 cup water in a nonstick saucepan over low heat.

Ingredients you will need

Peanut Butter

Water

Equipment you will use

Sauce Pan

Add maple syrup, coconut milk, garlic, soy sauce, fish sauce, 3/8 cup water, and red pepper flakes to peanut butter mixture, stirring well after each addition.

Ingredients you will need

Red Pepper Flakes