Kat's Sausage Turnovers

Name: Kat's Sausage Turnovers
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon cayenne pepper; 227 grams package cream cheese; 283 grams refrigerated crescent roll dough; 283 grams refrigerated crescent roll dough; 1 teaspoon dried parsley; 454 grams package pork sausage

Kat's Sausage Turnovers might be a good recipe to expand your hor d'oeuvre recipe box. This recipe makes 8 servings with 396 calories, 12g of protein, and 32g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 40 minutes. Head to the store and pick up cayenne pepper, cream cheese, crescent roll dough, and a few other things to make it today.

Instructions

Crumble the sausage into a large skillet over medium-high heat. Cook and stir until browned.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Drain grease, and mix in the cream cheese, cayenne pepper, parsley and mushrooms.

Ingredients you will need

Cayenne Pepper

Cream Cheese

Mushrooms

Parsley

Remove from the heat, and allow to cool. Chill in the refrigerator for about 1 hour.

Preheat the oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Unroll the crescent roll dough, and separate at the perforations. Stretch each one out as large as you can without breaking, and place a large spoonful of the sausage mixture at the large end. Wrap up like a diaper: fold in the sides, and roll towards the point. Press any openings together to seal.

Ingredients you will need

Crescent Roll Dough

Sausage

Roll

Wrap

Place on a baking sheet.

Equipment you will use

Baking Sheet

Bake for 16 to 20 minutes in the preheated oven, until golden brown.

Equipment you will use

Oven

Equipment

Frying Pan

Oven

Baking Sheet

Ingredients

Servings:

1teaspoon

cayenne pepper 227grams

package cream cheese 283grams

refrigerated crescent roll dough 283grams

refrigerated crescent roll dough 1teaspoon

dried parsley 454grams

package pork sausage

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Taittinger Brut La Francaise. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 45 dollars per bottle.

Taittinger Brut La Francaise

This Champagne is a blend of some 30 Chardonnay and Pinot Noir vineyards, respectively 40% and 60% of the total, from several harvests of perfectly ripened grapes.