Barbecue Pulled Chicken Sliders

Name: Barbecue Pulled Chicken Sliders
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Bbq, Barbecue
Ingredients: 473 milliliters shredded skinless, boneless rotisserie chicken breast; 1 teaspoon chili powder; 1 Tbsp cider vinegar; 1 Tbsp dark brown sugar; 8 bread-and-butter pickle chips; 1 teaspoons dry mustard; 1 teaspoons garlic powder; 0 teaspoons ground allspice; 1 teaspoons ground cumin; 118 milliliters no-salt-added ketchup; 1 teaspoons onion powder; 37 grams sliders mini buns (such as Pepperidge Farm); 1 teaspoons smoked paprika

The recipe Barbecue Pulled Chicken Sliders could satisfy your American craving in roughly 20 minutes. This recipe serves 4. Watching your figure? This dairy free recipe has 132 calories, 17g of protein, and 2g of fat per serving. It will be a hit at your Father's Day event. It works well as a hor d'oeuvre. A mixture of garlic powder, mustard, onion powder, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Combine first 10 ingredients in a small saucepan over medium heat. Bring to a simmer; cook 3 minutes or until slightly thick, stirring occasionally.

Equipment you will use

Sauce Pan

Add chicken to ketchup mixture; stir to combine. Cook 2 minutes or until chicken is thoroughly heated.

Ingredients you will need

Whole Chicken

Ketchup

Spoon 3 tablespoons chicken mixture on bottom half of each bun; top each with 1 pickle chip and top half of bun.

Ingredients you will need

Whole Chicken

Pickles

Roll

Equipment

Sauce Pan

Ingredients

Servings:

473milliliters

shredded skinless, boneless rotisserie chicken breast 1teaspoon

chili powder 1Tbsp

cider vinegar 1Tbsp

dark brown sugar 8

bread-and-butter pickle chips 1teaspoons

dry mustard 1teaspoons

garlic powder 0teaspoons

ground allspice 1teaspoons

ground cumin 118milliliters

no-salt-added ketchup 1teaspoons

onion powder 37grams

sliders mini buns (such as Pepperidge Farm)1teaspoons

smoked paprika

Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are great choices for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. One wine you could try is Big Smooth Old Vine Zinfandel. It has 4.2 out of 5 stars and a bottle costs about 17 dollars.