Barbecue Pulled Chicken Sliders
The recipe Barbecue Pulled Chicken Sliders could satisfy your American craving in roughly 20 minutes. This recipe serves 4. Watching your figure? This dairy free recipe has 132 calories, 17g of protein, and 2g of fat per serving. It will be a hit at your Father's Day event. It works well as a hor d'oeuvre. A mixture of garlic powder, mustard, onion powder, and a handful of other ingredients are all it takes to make this recipe so tasty.
Combine first 10 ingredients in a small saucepan over medium heat. Bring to a simmer; cook 3 minutes or until slightly thick, stirring occasionally.
Add chicken to ketchup mixture; stir to combine. Cook 2 minutes or until chicken is thoroughly heated.
Spoon 3 tablespoons chicken mixture on bottom half of each bun; top each with 1 pickle chip and top half of bun.
Recommended wine: Zinfandel, Rose Wine
Zinfandel and rosé Wine are great choices for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. One wine you could try is Big Smooth Old Vine Zinfandel. It has 4.2 out of 5 stars and a bottle costs about 17 dollars.
Big Smooth Old Vine ZinfandelBig Smooth Zinfandel opens with bursting aromas of luscious black cherry, blackberry, fig, and framboise. Toasted coconut, Tahitian vanilla, and hints of smoked dill lift from the glass, as a result of American oak aging. Silky smooth on the palate with flavors of boysenberry, pomegranate reduction and red currants greeting you at first sip. On the mid-palate, fresh notes of coconut and vanilla bean float in and leave you with a balanced finish.Pair this wine with your favorite BBQ staples- we suggest Spicy Baby Back Ribs