Karri's Steak Marinade

Name: Karri's Steak Marinade
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters cider vinegar; 1 teaspoon crushed red pepper; 3 cloves garlic, crushed; 1 Tbsp ground cumin; 8 servings Honey, to coat; 237 milliliters ketchup; 1 Tbsp natural mesquite flavor liquid smoke; 2 teaspoons onion powder; 2 teaspoons dried oregano; 118 milliliters pineapple juice; 2 ribs eye steaks; 8 servings Sea salt and pepper

Karri's Steak Marinade is a gluten free and dairy free marinade. One serving contains 73 calories, 1g of protein, and 0g of fat. This recipe serves 8. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have oregano, ketchup, garlic, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes.

Instructions

Watch how to make this recipe.

Whisk together the ketchup, pineapple juice, cider vinegar, liquid smoke, onion powder, cumin crushed red pepper, oregano and garlic in a shallow baking dish. Put a layer of honey on both sides of the steaks and place the steaks in the marinade, tossing to cover both sides. Leave for 2 to 4 hours.

Ingredients you will need

Red Pepper Flakes

Pineapple Juice

Apple Cider Vinegar

Liquid Smoke

Onion Powder

Marinade

Ketchup

Oregano

Garlic

Steak

Cumin

Honey

Equipment you will use

Baking Pan

Whisk

Remove the steaks from the marinade and pat dry.

Ingredients you will need

Marinade

Steak

Sprinkle with salt and pepper and grill to desired doneness.

Ingredients you will need

Salt And Pepper

Equipment you will use

Grill

Equipment

Baking Pan

Whisk

Grill

Ingredients

Servings:

59milliliters

cider vinegar 1teaspoon

crushed red pepper 3cloves

garlic, crushed 1Tbsp

ground cumin 8servings

Honey, to coat 237milliliters

ketchup 1Tbsp

natural mesquite flavor liquid smoke 2teaspoons

onion powder 2teaspoons

dried oregano 118milliliters

pineapple juice 2ribs

eye steaks 8servings

Sea salt and pepper

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Robert Mondavi Napa Merlot. Reviewers quite like it with a 4 out of 5 star rating and a price of about 30 dollars per bottle.