Karl's Chargrilled Vegetable Salad

Name: Karl's Chargrilled Vegetable Salad
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 10 black olives; 10 cherry tomatoes, halved; 2 teaspoons coarse grain mustard; 1 egg, boiled & cut into 1/8 ths; 100 grams goat cheese; 4 Tbsps puy lentils, cooked in light stock & cooled (brown lentils can be substituted); 16 green lettuce leaves, torn; 1 Tbsp good quality olive oil; 100 grams serrano ham, torn into rough pieces (or any airdried ham); 1 large yellow capsicum, cut into chunks; 1 large zucchini

You can never have too many main course recipes, so give Karl's Chargrilled Vegetable Salad a try. One serving contains 540 calories, 39g of protein, and 29g of fat. This gluten free recipe serves 2. If you have puy lentils, zucchini, cherry tomatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 50 minutes.