Kansas City Barbecued Brisket

Name: Kansas City Barbecued Brisket
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Jewish
Ingredients: 2 Tbsps brown sugar; 1 Tbsp chili powder; 2 kilograms brisket roast, fat scored at ½ inch intervals; 1 teaspoon garlic powder; 1 Tbsp hot sauce; 237 milliliters ketchup; 3 Tbsps molasses; 1 teaspoon onion powder; 2 Tbsps paprika; 1 Tbsp pepper; 473 milliliters wood chips (oak or hickory), soaked for 15 minutes; 2 teaspoons salt; 237 milliliters water

The recipe Kansas City Barbecued Brisket is ready in about 1 hour and is definitely an outstanding gluten free and dairy free option for lovers of Jewish food. For $6.37 per serving, you get a main course that serves 8. One serving contains 1034 calories, 41g of protein, and 82g of fat. It can be enjoyed any time, but it is especially good for Hanukkah. If you have water, pepper, wood chips, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.