Kangaroo Stir Fry

Name: Kangaroo Stir Fry
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters bean sprouts; 237 milliliters bok choy, chopped; 237 milliliters broccoli, chopped; 227 grams kangaroo fillet; 1 teaspoon fish sauce; 2 teaspoons chopped fresh ginger root; 1 clove garlic, minced; 237 milliliters chopped green bell pepper; 2 teaspoons miso paste; 1 teaspoon sesame oil; 237 milliliters snow peas; 1 teaspoon soy sauce; 1 Tbsp vegetable oil; 237 milliliters chopped zucchini

Kangaroo Stir Fry might be just the main course you are searching for. This recipe serves 2. One serving contains 271 calories, 28g of protein, and 11g of fat. Only If you have sesame oil, zucchini, broccoli, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. If you like this recipe, you might also like recipes such as Beef and Cabbage Stir Fry, Sesame Steak Stir Fry, and Beef and Broccoli Stir-Fry.