Kale, Andouille, Scallop, White Bean, And Piment D'esplette - I
Kale, Andouille, Scallop, White Bean, And Piment D'esplette - I might be just the main course you are searching for. This recipe serves 2. One portion of this dish contains about 31g of protein, 47g of fat, and It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up shallots, blood orange, olive oil, and a few other things to make it today. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.
Chardonnay, Chenin Blanc, and Pinot Noir are great choices for Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. The Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.