Kale, Andouille, Scallop, White Bean, And Piment D'esplette - I

Kale, Andouille, Scallop, White Bean, And Piment D'esplette - I
Kale, Andouille, Scallop, White Bean, And Piment D'esplette - I might be just the main course you are searching for. This recipe serves 2. One portion of this dish contains about 31g of protein, 47g of fat, and It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up shallots, blood orange, olive oil, and a few other things to make it today. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.
DifficultyNormal
Ready In45 m.
Servings2
Health Score61
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