Kale And Ricotta Salata Wholegrain Penne

Name: Kale And Ricotta Salata Wholegrain Penne
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings Dressing: Extra virgin, Olive oil, Smoked chilli and paprika flakes; 1 Garlic Clove; 4 big kale Leaves (around 200 gr); 2 Little White Onions; 250 grs Wholegrain Penne; 2 servings Red chilli Peppers; 150 grs Ricotta Salata

Kale And Ricotta Salata Wholegrain Penne might be just the main course you are searching for. One portion of this dish contains about 31g of protein, 27g of fat, and a total of 824 calories. This recipe serves 2. This recipe covers 42% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up dressing: extra virgin, wholegrain penne, big kale leaves, and a few other things to make it today. To use up the extra-virgin olive oil you could follow this main course with the Chocolate Date Caramel Walnut Tart (Gluten-Free, Grain-Free, Vegan) as a dessert. It is a good option if you're following a vegetarian diet.