Kale And Olive Oil Mashed Potato Recipe

Name: Kale And Olive Oil Mashed Potato Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings freshly ground black pepper; 4 Tbsps extra virgin olive oil; 4 cloves garlic, minced; 1 bunch kale, large stems stripped and discarded, leaves chopped; 1 cup warm milk or cream; 59 milliliters freshly grated Parmesan, for garnish (opt); 1 kilograms potatoes, peeled and cut into large chunks; 5 scallions, white and tender green parts, chopped; 6 servings sea salt

Kale And Olive Oil Mashed Potato Recipe is a gluten free side dish. One serving contains 247 calories, 9g of protein, and 11g of fat. This recipe serves 6. This recipe covers 25% of your daily requirements of vitamins and minerals. It will be a hit at your Thanksgiving event. If you have parmesan, scallions, cup warm milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.