Kale and Caramelized Onion Grilled Cheese
Kale and Caramelized Onion Grilled Cheese requires about 45 minutes from start to finish. This recipe serves 4. One portion of this dish contains approximately 6g of protein, 4g of fat, and a total of 110 calories. 1 person found this recipe to be delicious and satisfying. If you have pepper, onions, wine vinegar, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July.
Instructions
Bring a small pot of water to a boil; add kale.
Remove from heat; let stand 4 minutes or until kale is bright green.
Drain; rinse kale under cold water until cool. Pat leaves dry.
Heat a skillet over medium-high heat.
Add onion, pepper, and salt. Cook 10 minutes or until onion is tender and browned, stirring frequently.
Remove from heat; stir in vinegar, tossing to coat. Coarsely chop onion.
Heat a large nonstick skillet over medium heat. Lightly coat 1 side of each bread slice with cooking spray. Working with 2 slices at a time, arrange bread in pan, sprayed side down. Cook 1 1/2 minutes or until bread begins to brown.
Sprinkle 1 tablespoon Parmesan on 1 bread slice in pan. Top with 1 kale leaf, one-fourth of onion mixture, and about 1/4 cup raclette. Top with other toasted bread slice.
Transfer sandwich to a baking sheet. Repeat procedure with remaining 6 bread slices, Parmesan, 3 kale leaves, onion mixture, and raclette.
Bake sandwiches at 300 for 5 minutes or until cheese melts.