Kalamata Hummus

Name: Kalamata Hummus
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 8
Cuisine: Middle Eastern
Ingredients: 0 teaspoons freshly ground black pepper; 439 grams chickpeas (garbanzo beans), undrained; 59 milliliters chopped green onions; 0 teaspoons ground cumin; 3 Tbsps finely chopped pitted kalamata olives; 2 teaspoons fresh lemon juice; 2 teaspoons olive oil; 2 6-inchs (6-inch) pitas, each cut into 8 wedges; 0 teaspoons salt

Kalamata Hummus might be just the hor d'oeuvre you are searching for. Watching your figure? This vegan recipe has 64 calories, 3g of protein, and 3g of fat per serving. This recipe serves 8. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 7 minutes. It is a very reasonably priced recipe for fans of middl eastern food. If you have pepper, kalamatan olives, lemon juice, and a few other ingredients on hand, you can make it.