Kahlua Mocha Brownies

Name: Kahlua Mocha Brownies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: American
Ingredients: 0 teaspoons baking powder; 237 milliliters chocolate chips; 4 eggs; 237 milliliters flour; 2 Tbsps Kahlua; 59 milliliters Kahlua Mocha; 828 milliliters powdered sugar; 1 teaspoons salt; 473 milliliters sugar; 118 milliliters unsalted butter at room temperature; 2 teaspoons pure vanilla extract

The recipe Kahlua Mocha Brownies could satisfy your American craving in roughly 45 minutes. One serving contains 165 calories, 1g of protein, and 5g of fat. This recipe serves 36. This recipe covers 1% of your daily requirements of vitamins and minerals. It works well as a dessert. Head to the store and pick up salt, kahlua, butter, and a few other things to make it today.

Instructions

Preheat oven to 325 degrees F. Spray 9x13-inch baking dish with cooking spray and set aside.

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Cooking Spray

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Baking Pan

Oven

In a small bowl, combine flour, baking soda, and salt. Set aside.

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Baking Soda

All Purpose Flour

Salt

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Bowl

In small saucepan, melt butter over medium heat, stirring frequently.

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Butter

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Sauce Pan

Add chocolate to melted butter; stir continuously until chocolate is melted.

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Chocolate

Butter

Use an electric mixer to combine butter/chocolate mixture with sugar in a bowl.

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Chocolate

Butter

Sugar

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Hand Mixer

Bowl

Mix until well combined.

Add eggs, one at a time, beating until each one is thoroughly blended in.

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Egg

Add vanilla and Kahlua, and mix well.

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Vanilla

Kahlua

Add flour mixture to wet ingredients; stir until combined. Fold in chocolate chips.

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Chocolate Chips

All Purpose Flour

Transfer batter to prepared baking dish and bake in preheated oven for 35-40 minutes, until toothpick comes out clean.

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Baking Pan

Toothpicks

Oven

Cool completely.

Beat butter until light and fluffy, about 2-3 minutes.

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Butter

Add powdered sugar, one cup at a time.

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Powdered Sugar

Add vanilla, Kahlua Mocha, and salt, and beat until well combined.

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Kahlua

Vanilla

Salt

Spread evenly over cooled brownies.

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Spread

Cut into squares and enjoy!

Equipment

Ingredients

Servings:

0teaspoons

baking powder 237milliliters

Kahlua Mocha 828milliliters

powdered sugar 1teaspoons

salt 473milliliters

sugar 118milliliters

unsalted butter at room temperature 2teaspoons

pure vanilla extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Brownies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.