Kahlua Glazed Sweet Potatoes

Name: Kahlua Glazed Sweet Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter, melted; 79 milliliters Kahlua; 1 Tbsp lemon juice; 8 servings Freshly ground pepper, to taste; 1 teaspoons salt; 1 kilograms sweet potato, peeled and cut into 3/4-inch cubes

You can never have too many side dish recipes, so give Kahlu Head to the store and pick up butter, salt, pepper, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 400 degrees F.

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Oven

Arrange sweet potatoes in an even layer in a 9-by-13-inch glass baking dish.

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Sweet Potato

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Glass Baking Pan

Combine Kahlua, butter, lemon juice, salt and pepper in small bowl.

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Salt And Pepper

Lemon Juice

Butter

Kahlua

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Bowl

Pour the mixture over the sweet potatoes; toss to coat.

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Sweet Potato

Cover dish with foil, and bake in preheated oven for 15 minutes. Uncover; stir potatoes and continue to bake. Stir every 15 minutes until potatoes are tender and starting to brown, 45 to 50 minutes more.

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Potato