Kahala's Shrimp and Broccoli Toss

Name: Kahala's Shrimp and Broccoli Toss
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams package uncooked angel hair pasta; 1 teaspoons freshly ground black pepper; 1 bunch broccoli florets; 2 Tbsps minced garlic; 59 milliliters margarine; 2 Tbsps olive oil; 1 mediums chopped onion; 1 teaspoons salt; 59 milliliters shredded mozzarella cheese; 454 grams frozen shrimp, thawed

You can never have too many main course recipes, so give Kahala's Shrimp and Broccoli Toss a try. This pescatarian recipe serves 8. One serving contains 366 calories, 20g of protein, and 12g of fat. From preparation to the plate, this recipe takes about 30 minutes. A mixture of salt, olive oil, margarine, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Bring a pot of water to a boil, and cook the broccoli 5 minutes, just until tender.

Ingredients you will need

Broccoli

Water

Equipment you will use

Pot

Drain, and set aside.

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add angel hair pasta, cook for 4 minutes, until al dente, and drain.

Ingredients you will need

Angel Hair Pasta

Heat the margarine and olive oil in a skillet, and cook the onion and garlic until tender.

Ingredients you will need

Margarine

Olive Oil

Garlic

Onion

Equipment you will use

Frying Pan

Mix in broccoli and shrimp, and cook until heated through. Toss with the cooked pasta, season with salt and pepper, and top with cheese to serve.

Ingredients you will need

Salt And Pepper

Cooked Pasta

Broccoli

Cheese

Shrimp

Equipment

Pot

Frying Pan

Ingredients

Servings:

454grams

package uncooked angel hair pasta 1teaspoons

freshly ground black pepper 1bunch

broccoli florets 2Tbsps

minced garlic 59milliliters

margarine 2Tbsps

olive oil 1mediums

chopped onion 1teaspoons

salt 59milliliters

shredded mozzarella cheese 454grams

frozen shrimp, thawed

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Mark West Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 13 dollars.