Jungle Jeff's Scallop Seviche

Name: Jungle Jeff's Scallop Seviche
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 pinch Pinch of cardamom powder; 1 teaspoons curry powder; 118 milliliters packed fresh cilantro, finely chopped; 2 garlic cloves, finely chopped; 1 green bell pepper, finely chopped; 1 teaspoons ground cumin; 1 Scotch bonnet or habanero chile, very finely chopped; 2 teaspoons kosher salt; 118 milliliters fresh lime juice; 59 milliliters fresh orange juice; 1 red bell pepper, finely chopped; 1 small red onion, finely chopped; 907 grams scallops, each sliced to create 2 to 3 medallions; 3 Tbsps sweet Thai chili sauce

Need a gluten free, dairy free, and primal main course? Jungle Jeff's Scallop Seviche could be an outstanding recipe to try. This recipe makes 6 servings with 138 calories, 19g of protein, and 1g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up cardamom powder, bell pepper, cilantro, and a few other things to make it today. To use up the cardamom powder you could follow this main course with the Cardamom-Yogurt Mousse with Apricots as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine all ingredients in a large bowl. Make sure scallops are completely covered by marinade. Cover and chill at least 3 hours before serving (but no more than 10 hours).

Ingredients you will need

Marinade

Scallops

Equipment you will use

Bowl

Serve with sliced avocado and toasted bread or crackers.

Ingredients you will need

Crackers

Avocado

Bread

*Sweet Thai (or Asian) chili sauce is available in Asian markets or the international section of the grocery store.

Ingredients you will need

Chili Sauce

**If substituting regular salt for kosher salt, use 3/4 teaspoon.

Ingredients you will need

Salt

Equipment

Bowl

Ingredients

Servings:

1pinch

Pinch of cardamom powder 1teaspoons

curry powder 118milliliters

packed fresh cilantro, finely chopped 2

garlic cloves, finely chopped 1

green bell pepper, finely chopped 1teaspoons

ground cumin 1

Scotch bonnet or habanero chile, very finely chopped 2teaspoons

kosher salt 118milliliters

fresh lime juice 59milliliters

fresh orange juice 1

red bell pepper, finely chopped 1small

red onion, finely chopped 907grams

scallops, each sliced to create 2 to 3 medallions 3Tbsps

sweet Thai chili sauce

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Chardonnay, Chenin Blanc, and Pinot Noir are great choices for Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. One wine you could try is La Crema Russian River Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 28 dollars.