Jumbo Shrimp Wrapped With Arugula And Prosciutto

Name: Jumbo Shrimp Wrapped With Arugula And Prosciutto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters trimmed arugula leaves; 6 servings Coarse salt and black pepper; 2 Tbsps extra virgin olive oil (EVOO); 1 clove garlic, finely chopped; 18 grape tomatoes; 18 jumbos 18 cooked, frozen jumbo shrimp, defrosted; 1 lemon, zested and juiced; 151 grams slices imported prosciutto

Jumbo Shrimp Wrapped With Arugulan And Prosciutto might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free, dairy free, and primal recipe has 176 calories, 8g of protein, and 15g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. If you have lemon zest, imported prosciutto, garlic, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

473milliliters

trimmed arugula leaves 6servings

Coarse salt and black pepper 2Tbsps

extra virgin olive oil (EVOO)1clove

garlic, finely chopped 18

grape tomatoes 18jumbos

18 cooked, frozen jumbo shrimp, defrosted 1

lemon, zested and juiced 151grams

slices imported prosciutto

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Menage a Trois Limelight Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.