Jumbo Coffeehouse Muffins

Name: Jumbo Coffeehouse Muffins
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps coarsely crushed chocolate-covered coffee beans; 177 milliliters chocolate milk; 465 grams box Betty chocolate chip muffin mix; 227 grams container mascarpone cheese or 1 package (8 oz) cream cheese, softened; 2 eggs; 1 teaspoons instant espresso coffee powder or granules; 2 Tbsps instant espresso coffee powder or granules; 1 Tbsp sugar; 59 milliliters vegetable oil

You can never have too many morn meal recipes, so give Jumbo Coffeehouse Muffins a try. This recipe serves 6. One serving contains 631 calories, 11g of protein, and 36g of fat. If you have coarsely chocolate-covered coffee beans, chocolate milk, mascarpone cheese) cream cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes.

Instructions

Heat oven to 425F (400F for dark or nonstick pan).

Equipment you will use

Oven

Frying Pan

Place jumbo foil baking cup in each of 6 jumbo muffin cups; spray foil cups with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Muffin Liners

Aluminum Foil

In medium bowl, mix chocolate milk, oil, 2 tablespoons coffee powder and the eggs with whisk until blended. Gently stir in muffin mix just until blended (batter may be lumpy). Divide batter evenly among muffin cups, filling each about two-thirds full.

Ingredients you will need

Chocolate Milk

Instant Coffee

Muffin Mix

Egg

Cooking Oil

Equipment you will use

Muffin Liners

Whisk

Bowl

Bake 22 to 24 minutes or until browned and tops spring back when touched lightly. Cool 5 minutes (if you did not use foil baking cups, run knife around edges of cups before removing); carefully remove from pan to cooling rack. Cool completely.

Equipment you will use

Wire Rack