Jalapeno Popper Mushrooms

Name: Jalapeno Popper Mushrooms
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 2 slices bacon; 85 grams package cream cheese, softened; 1 clove garlic, minced; 8 servings ground black pepper to taste; 1 jalapeno pepper, ribs and seeds removed, finely chopped; 8 mushrooms, stems removed and chopped and caps reserved; 2 teaspoons olive oil; 8 servings sea salt to taste; 3 Tbsps shredded cheddar cheese

Jalapeno Popper Mushrooms requires about 55 minutes from start to finish. One portion of this dish contains approximately 3g of protein, 8g of fat, and a total of 94 calories. This recipe serves 8. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and primal diet. If you have bacon, ground pepper, jalapeno pepper, and a few other ingredients on hand, you can make it. Not a lot of people really liked this hor d'oeuvre.

Ingredients

Servings:

2slices

bacon 85grams

package cream cheese, softened 1clove

garlic, minced 8servings

ground black pepper to taste 1

jalapeno pepper, ribs and seeds removed, finely chopped 8

mushrooms, stems removed and chopped and caps reserved 2teaspoons

olive oil 8servings

sea salt to taste 3Tbsps

shredded cheddar cheese

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Campo Viejo Cava Brut rosé. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 13 dollars per bottle.