Johnsonville® Three Cheese Italian Style Chicken Sausage Skillet Pizza

Name: Johnsonville® Three Cheese Italian Style Chicken Sausage Skillet Pizza
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 340 grams package Johnsonville® Three Cheese Italian Style Chicken Sausage, sliced; 99 grams package sliced pepperoni; 12 inches pre-baked pizza crust; 397 grams pizza sauce; 355 milliliters shredded mozzarella cheese

Johnsonville® Three Cheese Italian Style Chicken Sausage Skillet Pizza might be just the Mediterranean recipe you are searching for. This recipe serves 6. One portion of this dish contains around 61g of protein, 42g of fat, and a total of 1528 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. It works well as a main course. From preparation to the plate, this recipe takes roughly 30 minutes. A mixture of three chicken sausage, pepperoni, pizza sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Top pizza crust with cheese.

Ingredients you will need

Prepared Pizza Crust

Cheese

Bake crust according to package directions. Meanwhile, in a 12-inch skillet, combine the pizza sauce, sausage and pepperoni. Bring to a simmer, stirring occasionally. Reduce heat to low.

Ingredients you will need

Pizza Sauce

Pepperoni

Sausage

Crust

Equipment you will use

Oven

Frying Pan

Cut pizza crust into squares; arrange over sausage mixture in skillet.

Ingredients you will need

Prepared Pizza Crust

Sausage

Equipment you will use

Frying Pan

Equipment

Oven

Frying Pan

Ingredients

Servings:

340grams

package Johnsonville® Three Cheese Italian Style Chicken Sausage, sliced 99grams

package sliced pepperoni 12inches

pre-baked pizza crust 397grams

pizza sauce 355milliliters

shredded mozzarella cheese

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Barone Ricasoli Castello di Brolio Chianti Classico Gran Selezione. It has 4.4 out of 5 stars and a bottle costs about 60 dollars.